Safe Catch Ahi Wild Yellowfin Tuna in Extra Virgin Olive Oil, Low Mercury, Wild Caught, Gluten Free - 142 g Freeoffer

Benefits:

• Lowest mercury tuna, tested every can for safety
• Wild-caught and sustainably sourced
• Provides high-quality protein and omega-3 fatty acids
• Gluten-free and naturally preserved in olive oil
• Convenient, ready-to-eat slices for quick meals
• Safe choice for kids, pregnant women, and seafood lovers

Product Description:
Safe Catch Ahi Wild Yellowfin Tuna in Extra Virgin Olive Oil is a premium seafood option, mercury-tested to ensure safety for kids, pregnant women, and seafood lovers. Every can is independently tested for mercury, guaranteeing the lowest levels of any tuna brand. Sustainably wild-caught, this yellowfin tuna provides high-quality protein and omega-3 fatty acids, preserved in heart-healthy extra virgin olive oil. Its convenient canned format delivers ready-to-eat slices that are naturally gluten-free and minimally processed, offering both safety and nutrition without compromise.

How To Use:
Ready to eat; enjoy directly from the can, or add to salads, sandwiches, and meals.

Ingredients:
Yellowfin Tuna (Thunnus albacares), Extra Virgin Olive Oil, Water, Sea Salt

Specifications:
Brand - Safe Catch
Type - Olive Oil

Health Concerns Addressed - Mercury Safety, Heart Health, Protein & Omega-3 Intake

Product Quantity - 142 g

Items Included in the Package:
1 Can of Ahi Wild Yellowfin Tuna