Product Description:
The HATTORI Series Chef’s Knife is an indispensable kitchen tool designed for filleting, cutting meat, chopping vegetables, and even tasks like pressing garlic, tenderizing steaks, and cracking crab shells. Crafted from premium Japanese steel 420J2—specially developed for high-humidity environments—this knife delivers outstanding strength, durability, and a hardness of HRC 53±2 on the Rockwell scale. Its hand-hammered finish and scalloped texture reduce friction and prevent food from sticking, ensuring smooth, efficient cutting. Built with full-tang construction, a stainless steel bolster, and an ergonomic polypropylene handle secured with three rivets, it offers perfect balance, slip resistance, and safe handling. Each knife is meticulously hand-adjusted for optimal sharpness, hygiene, and long-lasting performance, making it a reliable companion for both professional chefs and home cooks.
Specifications:
Try this product at the time of delivery.
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